Drniš region is widely known for its gastronomy. The biggest gastronomy simbol of this region is Drniš prosciutto, which differs from other Dalmatian prosciutto because of specific climate of the Drniš area.
On our agritourism we strive to provide the real experience of local cousine, so we procure quality and fresh homemade groceries from the nearby farms.
On our table, you can find daily aforementioned Drniš prosciutto, homemade cheese, olive oil and autochthonous wines.
You can also enjoy traditionally prepared dishes under the bell and lamb on a spit.
Visit us and see for yourself why anyone who comes here is always happy to come back.